Making Coffee in Starbucks                                     (Week 3)

I work part-time in Starbucks as a part time barista to not only earn extra pocket money but also explore different kind of boundaries and interact with different people; getting to know more individual, and be a more social person in general. In Starbucks , I learnt that everyone is unique ; each with different kind of taste from getting a customisation of like 10 pumps of vanilla syrup to suit their taste or just getting an extra shot just because.

I'm also starting to learn how to do Latte Art where we use the foam from the milk the we steamed up to make Hearts , Rosetta and many more kind of cool arts. Making Latte Art is not easy and taught me that we have to patient and persistent in doing anything. It might just seem like pouring milk but in reality , we have to properly steam the milk and get a good consistency of the foam which takes time and practice to get the proper foam. It's fun to explore new things.